Recipe Wednesday: Banana Pumpkin Walnut Muffins
I was actually following a recipe when these muffins were being made. Then I got lazy and forgot to look at all the ingredients, skipped a few, replaced some others…and this is how they turned out!
It’s a sugarless muffin to begin with, which had me a tad concerned in the beginning but after adding lots of spices and taste testing of course, they turned out pretty good! Just a heads up, they are very soft muffins which will need to be put in the fridge because of the serious banana content and they are very wheat-y tasting, I believe due to the combo of the ground flax seed and whole wheat flour, but toasted and spread with some PB or Earth Balance and they’re a great breakfast, snack, or whatever! They are supposed to have oats and millet in them too but I forgot the oats and didn’t have millet, so if you try them, you can also add in a 1/4C oats and 1/3C uncooked millet.
Banana Pumpkin Walnut Muffins
Yields 12 muffins
2 C Whole Wheat Flour2 tsp Baking soda
3 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground cloves
1/2 C pumpkin puree
2 Tbsp ground flaxseed
3 Tbsp water
1.5 Tbsp pure vanilla extract
2 C mashed bananas (about 4-5)
1/2 C chopped walnuts
1. Set oven to 350* F and grease 12 muffin tins. In a small bowl, combine the ground flaxseed and water; set aside.
2. In a large bowl, combine mashed banana, pumpkin puree, and vanilla extract. Add in flaxseed/water mixture (it should be slightly thick at this point).
3. Add in whole wheat flour, baking soda, and spices and stir until combined.
4. Stir in walnuts just enough to distribute evenly.
5. Spoon mixture into muffin tins and cook for 18-20 minutes. Let cool and serve up with spreads!
I had a one dog begging me to give her one. Sometimes those sad puppy eyes get to me…not this time Lucky. I gave her a dog biscuit instead.
George was having nothing to do with the muffins because he was more interested in what was going on outside…
Birds in the backyard!
(Allen’s Hummingbird, one of my favorites.)
(Western Scrub Jay. Obnoxiously loud, but always entertaining)
Haha, sorry, sidetracked by the birds outside. It’s helping me keep up a nice list of the birds I see everyday for my birding list! I’ve gotten some species in the backyard I never thought I would see! Yay for all of Dad’s plants to attract them!
Oh, but let me know if you try the recipe, or what you think would be a great addition. Next time I’m adding mini chocolate chips. I mean, what’s better than bananas and chocolate!??!?