This restaurant not only focuses on serving up nutritious food but also helping out impoverished communities in the Andes. How could you not want to dine here with such a great cause!
After hiking around the ruins and freezing from the rain, I wanted something warm, asap! I opted for the Lentil Soup, which came with in house baked bread and butter.
This is quite possibly one of the greatest lentil soups I have ever had in my life. I don’t know what herbs and such they put in this, but I didn’t want it to end! It had a nice kick to it and was simply amazing. 5, 000 cheers to the chef who made this! I also got a garden salad on the side as they specify it’s washed in purified water, so tourists don’t end up with a stomach ache and more.
This is probably one of the only times I have been able to eat beets and not whine about it tasting like dirt! I don’t know what it was about these ones but I enjoyed them and ate them all! I think it just goes to show how much our taste buds change over time.
I also had the pleasure of sharing some desserts with my friends including one I’d never heard of and was thoroughly impressed by! Presenting, Banoffi Pie.
Oh my. My oh my. This was one delicious dessert…for a few bites that I got to take without the whipped cream. Anyhow, this dessert has a graham crackers crust which is topped with a caramel layer, then topped with bananas and whipped cream. This version is frozen, but from what I can tell from recipe searches online it’s not supposed to be that way. I don’t care though, it was great frozen! I’m a huge fan of frozen bananas!
We also ordered a piece of their chocolate cake, which had a layer of strawberry in the middle and topped with fresh whipped cream and chocolate sauce. I enjoyed this cake, butility not as much as the ones I’ve tried in Cuzco. A little dry for my tea taste if I have to say so.
We also tried another dessert which I sadly didn’t get a picture of and absolutely LOVED: Apple Crumble with Custard. This was by far the best apple crumble I have ever had at a restaurant. The crust on top was perfect, just sweet and crumbley enough to be called a crumble, and the apple layer was loaded with cinnamon that made my tastebuds sing! I’m going to be going back to Ollantaytambo with Whit in a few days so I’ll go back and get a picture of it then! It is something I don’t want to forget!
I didn’t they anything else at the restaurant but am planning on making a donation to them when I go back! I want to help out in any way I can other than just by eating there, as all their profitable go to their projects!