Thanks so much for all the kind words on my injury and fashion troubles. I forgot to mention that to help my hip heal, I’m not only going to do Bobbi’s Holiday Shred, but also going to incorporate lots of yoga, some walking and if I break down and get a gym memebership, some elliptipcal, if it doesn’t hurt. I found out there is a small yoga studio that opened in town so I’m hoping to get over there at least once a week. We’ll see. Otherwise, I’m icing, taking advil like it’s my job, massaging with a tennis ball, and stretching a lot. Oh, and hoping and wishing that this will be better after my month of rest!
Anyhow, onto some food funness. With Thanksgiving coming up and some family members who don’t accept my basically vegan/envrionmental lifestyle, I’m trying to decide what to take to one of the three Thanksgivings I’m going to this year (yes, three…don’t ask). I got a ton of stuff in my organic produce box on Saturday and am trying to figure out what the best thing would be to make out of it’s contents:
Here’s what came:
- Red Leaf Lettuce
- Butternut Squash
- Sweet Potatoes
As you can see there is a ton of broccoli and potatoes…so I’m thinking something along those lines and using the rosemary with it…ideas? The persimmons are far from ripe so they can’t be used yet, but soon enough I’m going to make cookies with them!
What dish are you making for your Thanksgiving(s)?! I want to hear about all the goodies you’re going to have this week!