Banana Walnut Chocolate Chip Muffins


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Makes 12


  • 2 C White Whole Wheat Flour
  • 1/2 C Honey
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp cinnamon
  • 1/2 tsp sea salt
  • 1 C Unsweetened Applesauce
  • 2 Large Ripe Bananas, smashed
  • 1 tsp vanilla
  • 1-2 Tbsp water or soy milk
  • 3/4 C Dark Chocolate Chips
  • 1/2 C Chopped Walnuts

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  1. Preheat the oven to 375* F.
  2. In a mixing bowl, smash bananas thoroughly, leaving some small chunks.  Add in honey, vanilla, water and unsweetened applesauce and combine.
  3. Add in flour, baking soda, baking powder, cinnamon and sea salt and mix until just combined. 
  4. Chop up walnuts and add them with chocolate chips to the batter.
  5. Grease a 12 cup muffin pan and divide the batter evenly among the tins.
  6. Bake for 25 minutes or until cooked through.
  7. Enjoy with a slab of peanut butter or in a bowl of yogurt.


They transport very easily, I promise!!!

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6 Responses to Banana Walnut Chocolate Chip Muffins

  1. Cait's Plate says:

    YUM! These look SO good!! I love transportable snacks, you can't beat em :)

  2. fittingitallin says:

    YESSSS your muffin recipe!!!

  3. Christine (The Raw Project) says:

    These look wonderful, thanks!

  4. Erica says:

    They look just perfect! What a combination of flavors. yum yum. Thanks for sharing :)

  5. the actor's diet says:

    these sound perfect – i may make them into bread!

  6. Amanda (Two Boos Who Eat) says:

    These look delicious! I love banana and chocolate.

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