It finally came. The white stuff is here:
I woke up far too early for a day off and didn’t know what to do with myself. I’m doing some updating and research for my fundraiser (expect posts next week!) and reading blogs. It’s kinda amazing how many I read in a weekend…yeesh!
I went shopping yesterday for some goods, knowing I wouldn’t really be able to get to the grocery store (I know, doesn’t look like much snow but I am a super huge wimp driving in this stuff!) and tempted myself enough to buy Bob’s Red Mill’s Old Country Style Muesli after reading about Katy having so much of it on her recaps of her visits to NZ!
I let my sit for a few minutes in some USVAB then added a banana, some blueberries and a dollop of pb on top.
I loved the dried dates in the muesli. I forgot how much I enjoy them in cereals (I used to eat them in something a lot when I was a kid but don’t quite remember).
I definitely need to eat this with yogurt next time or have more of the muesli because I was no where near satisfied. What gives!? Nothing seems to keep me full these days! So of course I snacked on the best crackers on this planet.
Please excuse the mark on my table. My mug leaks for some reason and I can’t figure out where the crack is. Makes me sad, it was a big mug for lots of tea…
Now I’m debating a run or…well, being stuck in the apartment. Oh, but I am waiting for an email to go pick up my organic produce box since the highways were closed for a while…
Anyhow, I was supposed to run a 1/2 marathon next weekend but because Whit’s knee has been bothering him (Yep, the boy has RUNNER’S KNEE and we’re trying to find the best shoes and everything for him…SUGGESTIONS!? ) I’ve decided my training is going to change a bit. I think I’m going to start upping my miles now that I have more time and so I can get to the higher mileages slower and without hurting myself (knock on wood, fingers crossed). Off to order and read No Meat Athletes guide to running and fueling for a marathon!