Looking for a low sugar and naturally sweetened soft bread to have as either a snack or dessert? It’s a great and easy recipe, you probably have everything on hand, and even more, it’s vegan!
- 1/2c unsweetened cinnamon applesauce
- 1/4c packed brown sugar
- 1c Unsweetened Almond Breeze (or any non-dairy liquid you want to use)
- 2tsp vanilla extract
- 2C all purpose flour (you can mix this up and use all whole wheat, but be aware it will come out extremely dense, or can choose to do one cup of each)
- 1.5tsp cinnamon
- dash of nutmeg
- dash of ginger
- dash of sea salt
- 1tsp baking powder
- 1/2tsp baking soda
- 1/2c vegan chocolate chips (I use WF 365 brand)
- 1C mixed berries, frozen
-Preheat oven to 350 an grease an 8×8 pan or 12 muffin tins.
-Mix together applesauce, brown sugar, almond breeze and vanilla in a bowl.
-Mix together all dry ingredients, then add in wet ingredients without overbeating.
-Add in berries (make sure they are still very frozen!) and chocolate chips; mix just enough to combine.
-Bake for 30 minutes until a knife/toothpick comes out clean. Let cool then cut.