So, since the secret ingredient is APPLES, and I had some BANANAS, and a lot of girls were raving about GINA’S banana bread…I thought why not put them together? [besides, i only had two bananas to use and wanted to make two loaves!]
So, here comes: APPLE/BANANA/CHOCOLATE CHIP BREAD
You can find the recipe HERE on Gina’s blog, but I just used two bananas and two apples (one diced, one shredded) and used 3/4C semi sweet chocolate chips instead of the raisins. Oh, and I also reduced the sugar to a little less than a cup because I used Dannon Activia Vanilla instead of plain lf yogurt.
Results: I had to cooke it in a 9×13 because for some reason my loaf pan has disappeared, but it was still GREAT!!!!